Sweet Southern Coleslaw | Low Sugar Recipe
Shredded cabbage and vegetables tossed in a tangy dressing for a salad that's perfect any time of year. This recipe uses Splenda ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- For the dressing:
- 1 cup lite mayonnaise
- ¼ cup apple cider vinegar
- 3 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- ¼ cup Splenda® Granulated Sweetener
- 2 teaspoons fennel seed
- Salt and pepper to taste
- For the slaw:
- 4 cups shredded cabbage
- 1 bag shredded carrots or 1 large carrot
- 1 cup diced red onion
- 2 medium yellow capsicum, thinly sliced
- 2 medium red capsicum, thinly sliced
- 5 radishes, thinly sliced
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