Cabbage and Cranberry Slaw | Low Sugar Recipe
Sweet-tart and crunchy, this unusual slaw is enlivened by cabbage, sweetened cranberries and orange slices. Keep it low sugar with Splenda®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- 1 cup halved fresh cranberries
- ¼ cup Splenda® Granulated Sweetener
- 4 cups shredded cabbage
- 2 oranges, peeled and segmented
- 1 red onion, thinly sliced
- 1 large apple, peeled, cored, and chopped
- ¼ cup fat free mayonnaise
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