Mushroom Bolognese | Nourish plant-based living
The hidden veggies in this Bolognese make it a family-friendly dinner that is both healthy and hearty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Serves 2–4
- True
- ½ tsp canola oil
- False
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2 carrots
- 9 white mushrooms
- ½ tsp salt
- ½ tsp dried oregano
- ½ tsp dried basil
- 150g tomato purée or passata
- 125g gluten-free pasta – I used red lentil penne
- Toppings
- Fresh oregano
- Fresh basil
- Cashew parmesan
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