Mushroom Spaghetti Bolognese - Go Plant-Based
An indulgent, rich, vegan tomato and mushroom spaghetti bolognese. A simple classic made whole food plant-based, sugar-free and oil-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goplantbased.me.
Ingredients
- 250g mushrooms
- 200g chickpeas
- 1 large red onion
- 1 large carrot
- 1tbsp raw apple cider vinegar
- 4 large cloves of garlic
- 1tbsp fresh rosemary
- 1tbsp dried oregano
- 800g chopped tomatoes
- 1 cup spinach
- 1tbsp miso paste
- 1/2tsp Himalayan Pink Salt
- 1/2tsp ground black pepper
- 400g spaghetti
- handful basil leaves
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