Crispy Breakfast Potato Hash | The BBQ Barn
Do you have any leftover potato? boiled? roasted? insides from loaded potato skins? For the ultimate breakfast side dish, fry it on your barbecue until it turns golden, crispy and deliciously crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 3 tbsp tablespoons olive oil, divided
- ½ brown onion, sliced
- 1 garlic clove, sliced
- ½ cup cup leftover potato, roughly chopped
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 4 sprigs of thyme (optional)
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