How to Fry Potatoes for Crispy Breakfast Hash Browns: My…
Looking for the ultimate breakfast side? Learn how to fry potatoes for crispy breakfast hash browns that are golden and delicious, just like my…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyfoodaholic.com.
Ingredients
- 4 medium russet potatoes (about 2 pounds or 900 grams)
- 1 small onion, finely chopped (optional)
- 2 tablespoons (30 mL) vegetable oil or clarified butter
- 1 teaspoon (5 g) salt
- Freshly ground black pepper, to taste
- Ketchup or hot sauce for serving (optional)
- Fresh herbs like chives or parsley, for garnish (optional)
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