Cheesecake Ice Cream - Challenge Dairy

Name: Cheesecake Ice Cream - Challenge Dairy
Total time: 30 min
Ingredients: 1½ cups heavy cream; 1½ cups milk; 1 cup sugar; 1 Tablespoon cornstarch; 8 ounces cream cheese, cubed; 1 teaspoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; ½ teaspoon salt; 4 graham crackers, whole or crushed (optional); raspberry sauce (optional)

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Combine the milk, cream, and sugar in a saucepan. Whisk mixture together and bring to a simmer over medium heat.

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