Apple Balsamic Chicken | Just A Pinch Recipes
Mix the first 9 ingredients together. Add the chicken to a instant pot. Pour the apple juice mixture over the chicken Pressure cook on high for 10 minutes. Allow the pressure...
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Ingredients
- 1/2 cup(s) chicken stock
- 1/4 cup(s) each apple juice and balsamic vinegar
- 2 tablespoon(s) lemon juice
- 1/2 teaspoon(s) salt, pepper, paprika, thyme, and garlic powder
- 4 bone in chicken thighs
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- balsamic glaze
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