Braised Apple Balsamic Chicken Thighs

Ingredients

• 3/4 cup all-purpose flour
• 2 tsp dried thyme leaves
• 1 tsp paprika
• 1 tsp salt, divided
• 1/2 tsp pepper, divided
• 8 bone-in, skinless chicken thighs
• 1 tbsp canola oil
• 1 apple, peeled, cored and chopped
• 1 cup sodium-reduced chicken broth
• 1/3 cup apple juice, divided
• 1/4 cup balsamic vinegar
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 2 tbsp chopped green onion