Lip-Smacking Zesty Lemon-Garlic Scallops Recipe - Beard and Bonnet
Seafood lovers will adore these zesty lemon-garlic scallops for a fresh, delicious dinner option. Discover how simple coastal elegance transforms into an impressive meal within minutes!
Ingredients
- 1 lb sea scallops (patted dry)
- 3 tbsps / 45 ml butter
- 1 medium lemon (juice from half, other half sliced)
- 1 tbsp / 15 ml olive oil
- 2 tsps garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped
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