Grilled Salmon with Strawberry Avocado Salsa Recipe
Salmon, strawberries, and avocado—you could hardly think up a healthier trio of ingredients. Bring them together for a refreshing meal with this Grilled Salmon
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Ingredients
- 2 limes
- 1/2 medium-size avocado, peeled, pitted, and cut into 1/4-inch dice
- 6 ounces strawberries, hulled and cut into 1/4-inch dice
- 1/4 small red onion, cut into 1/4-inch dice
- 2 tablespoons chopped fresh cilantro
- Fine sea salt to taste
- 4 (5-to 6-ounce) sustainably sourced salmon fillets, about 3/4-inch thick, skin removed if you like
- Organic extra-virgin olive oil, for brushing
- Freshly ground black pepper
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