Crab Cakes 2 Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Crab Cakes 2!
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Cooking tools:
- Food processor
- Microplane
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Spatula
Ingredients
- 1 lb of Lump Crab Meat, picked and squeeze out of any excess moisture
- 1 Egg
- 1/4 cup of Mayo
- 1/2 cup of Panko Bread Crumbs
- 1 Tbsp of Flour
- 1 Tbsp of Old Bay Seasoning
- 1 tsp of Worcestershire Sauce
- Zest and Juice of 1/2 lemon
- 3 to 4 Scallions, trimmed
- 1/4 of a Red Bell Pepper
- 2 Cloves of Garlic, peeled
- 2 Tbsp of Parsley
- Olive Oil
- 1/2 cup of Mayo
- 1 Clove of Garlic, well minced or grated
- 2 Scallions, well minced
- 2 Tbsp of Parsley, well minced
- Salt, to taste
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