Barbecue Chicken with Abercrombie Sauce | Louisiana Kitchen & Culture

Ingredients

• 2 cups Abercrombie Sauce (recipe follows)
• 1 whole chicken, cut into 8 pieces
• ¾ cup butter
• 1 quart apple cider
• 1 cup water
• 2 teaspoons Dijon mustard
• 1 medium onion, chopped
• ½ cup Worcestershire sauce
• 1 cup tomato sauce
• 1 cup chili sauce
• Juice of 1 lemon
• Grated rind of ½ lemon, no white attached
• 2 garlic cloves, finely chopped
• 1 teaspoon granulated sugar