Barbecued Chicken with Bourbon-Bacon Sauce | Poultry Recipes

Name: Barbecued Chicken with Bourbon-Bacon Sauce | Poultry Recipes
Ingredients: slices thick-sliced bacon, cut into 12-millimeter dice; 120 grams finely chopped yellow onion; minced garlic; 120 milliliters ketchup; 60 milliliters dark molasses; 60 milliliters yellow mustard; 60 bourbon; brown sugar; Worcestershire sauce; hot pepper sauce; whole chicken legs, each 280 to 340 grams, trimmed of excess fat and skin

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Check out this delicious recipe for Barbecued Chicken from Weber—the world's number one authority in grilling.

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Ingredients

slices thick-sliced bacon, cut into 12-millimeter dice
120 grams finely chopped yellow onion
minced garlic
120 milliliters ketchup
60 milliliters dark molasses
60 milliliters yellow mustard
60 bourbon
brown sugar
Worcestershire sauce
hot pepper sauce
whole chicken legs, each 280 to 340 grams, trimmed of excess fat and skin

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