Mushroom Chorizo and Bocconcini Bake - La Casa Del Formaggio
Our Mushroom, Chorizo and Bocconcini Bake is a perfect winter's Sunday lunch. Lightly coat mushrooms in one tablespoon of olive oil...
Ingredients
- 220g Traditional Bocconcini
- ½ cup Grated Parmesan Tub
- 500g mixed mushrooms
- 2 tbsp extra virgin olive oil
- 2 onions, thinly sliced
- 2 garlic cloves, minced
- ¼ cup red wine
- 1 Tbsp fresh basil, chopped
- 1 tspn fresh oregano, chopped
- 1 can diced tomatoes, undrained
- salt and pepper, to taste
- 200g chorizo, precooked, cut into 1cm rounds
- 250g dried penne pasta
- 4 thick slices of ciabatta bread
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