18 Amazing Corn Side Dishes Recipes That Will Wow Your Guests – Cooking Detective

Ingredients

• 2 cans (15.25 oz each) whole kernel corn, drained
• 2 cans (14.75 oz each) cream-style corn
• 1 package (8.5 oz) Jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 to 1 1/2 cups shredded cheddar cheese
• 3 cups corn kernels (fresh or frozen)
• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• Zucchini – 2 medium-sized, sliced
• Corn – 2 cups, fresh or frozen
• Olive oil – 1 tablespoon
• Parmesan cheese – 1/4 cup, freshly grated
• Garlic – 2 cloves, minced
• Fresh thyme leaves – 1 teaspoon, chopped (optional)
• Corn – 4 cups, fresh or frozen
• Bacon – 4 slices, chopped
• Butter – 2 tablespoons
• Red bell pepper – 1/2 cup, diced
• Salt and black pepper – to taste
• Corn – 1 1/2 cups, fresh or canned (drained)
• Flour – 1/2 cup
• Baking powder – 1 teaspoon
• Sugar – 1 tablespoon
• Eggs – 2 large
• Milk