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Ingredients: 8 Ripe Roma Tomatoes; 1 small can Black Beans; ½ Large – Diced Red Onion; ½ Bunch- Chopped Cilantro; ½ - Chopped Red Pepper; ½ - Chopped Yellow Pepper; 1 Chopped Serrano Pepper; ½ - Lime juiced; ½ tsp – Cumin S&P; 3 Cups – Dried Pinto Beans; 7 Cups – Water; 2 Smoked Ham Hocks; 2 Chopped – Garlic Cloves; 1 Chopped – Yellow Onion; S&P; 6 oz – Chorizo, casings removed, crumbled or chopped and browned in a skillet.; 8, 6 inch – Corn Tortillas which have been fried to crispy; 1 avocado; ¾ cup – Grated Monterey Jack Cheese; ¾ cup – Crumbled Queso Fresco; Eggs – 1-2 per person; Garnish: Cilantro leaves, Sliced scallions

www.folkestone.com

8 – Ripe Roma Tomatoes 1 – small can Black Beans ½ Large – Diced Red Onion ½ Bunch- Chopped Cilantro ½ - Chopped Red Pepper ½ - Chopped Yellow Pepper 1 –

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