Extra Creamy Brie, basil lemon and black pepper pasta - Président Cheese
Indulge in creamy Brie, basil lemon pasta. Easy 20-min recipe from Président Cheese. Perfect for a special dinner!
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Cooking tools:
- Microplane
- Kitchen scale
- Pepper mill
- Colander
- Pot
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 200g of Président Extra creamy brie - allow to soften to room temperature
- 1 Tbsp Crème fraiche
- 1 Lemon - zest only
- 180g Dried Linguine
- 1 tbsp Olive Oil
- Cracked Black pepper
- Handful of fresh basil leaves
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