Creamy Skillet Mac & Cheese | Brie Cheese Recipe | Président® Cheese
Smooth, buttery Président® Brie combined with the sharp bite of Manchego creates an ultra-creamy sauce in this rich baked Mac and Cheese. Get recipe.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
Ingredients
- 1 lb Medium Pasta Shells
- 3 tbsp Unsalted Butter softened
- 2 1/2 tbsp All-Purpose Flour
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 2 1/2 tbsp Dijon Mustard
- 1 tbsp Minced Thyme
- 1/2 tsp Ground Ginger
- 8 oz Président Brie Round rind removed
- 5.2 oz Président Manchego grated and rind removed
- 1 tbsp Fresh Lemon Juice
- 1/2 - 1 cup Chicken Stock warmed
- 3/4 tsp salt
- 1/4 tsp Cracked Black Pepper
- 10 Buttered Crackers crushed
- 2 tbsp Unsalted Butter melted and cooled
- 2 tsp Minced Thyme
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