Vegetable Pakora- Jaswant's Kitchen 100% Natural Indian Spice Blends
Pakora is a deep fried treat made from chickpea flour batter. This recipe for vegetable pakora is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jaswantskitchen.com.
Ingredients
- 1 cup chickpea flour (called "besan" in Indian grocery stores)
- 1 teaspoon salt
- 1 ½ teaspoons ground cumin
- ¼ teaspoon chili flakes
- 1 teaspoon Jaswant’s Kitchen Garam Masala
- 2 teaspoons mango powder (or substitute with 1 tablespoon lemon juice)
- 5/8 cup water
- 1 medium potato
- 1 small eggplant
- 1 zucchini
- 1 medium onion
- 3-4 cups oil for frying
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