Mexican Chorizo and Queso Chihuahua Quiche – Recipes for Club + Resort Chef
Mexican Chorizo and Queso Chihuahua Quiche Recipe courtesy of Amber Cancino, Executive Pastry Chef, Bryn Mawr Country Club (Lincolnwood, Ill.) Ingredients -
Ingredients
- eggs
- heavy cream
- salt
- black pepper
- queso Chihuahua
- beef or pork Mexican chorizo
- all-purpose flour
- kosher salt
- unsalted butter
- vegetable shortening
- chilled fat from cooked chorizo
- cold water
- whole milk
- sour cream
- chipotle morita chile peppers
- onion
- vinegar
- tomato paste
- sugar
- canola oil
- Adobo seasoning
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