Potato and Chorizo Quiche - Eggs.ca

Ingredients

• Pastry 1 ½ cups (375 mL) all-purpose flour ½ tsp (2.5 mL) salt ⅔ cup (170 mL) cold unsalted butter, cubed 2 tbsp (30 mL) ice-cold water (approx.)
• 1 ½ cups (375 mL) all-purpose flour
• ½ tsp (2.5 mL) salt
• ⅔ cup (170 mL) cold unsalted butter, cubed
• 2 tbsp (30 mL) ice-cold water (approx.)
• 3 eggs
• ¾ cup (175 mL) 18% cream
• ¼ tsp (1.25 mL) each salt and pepper
• ¼ tsp (1.25 mL) smoked paprika
• ½ cup (125 mL) finely chopped cooked Yukon Gold potato
• ½ cup (125 mL) finely chopped cooked chorizo sausage
• ⅓ cup (75 mL) finely sliced roasted red peppers
• 2 green onions, finely chopped (white part only)
• 1 tbsp (15 mL) finely chopped fresh parsley
• 1 clove garlic, minced
• ¾ cup (175 mL) shredded manchego cheese