Crab Mac 'N' Cheese Recipe | olivemagazine

Crab Mac 'N' Cheese Recipe | olivemagazine

www.olivemagazine.com

This comforting crab mac and cheese uses crème fraîche in the béchamel to make it lighter, whilst also accentuating the mild, sweet flavour of crab

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 50g unsalted butter
  • 50g plain flour
  • 400ml whole milk
  • 130g mature cheddar grated
  • 100g crème fraîche
  • nutmeg a generous grating
  • 100g brown crab meat
  • 300g macaroni
  • 100g white crab meat

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