Baked Crab Mac and Cheese
Comforting and cozy, crab mac and cheese takes a seafood spin on the classic comfort food, adding a little more protein and savory flavors.
Keywords
- crab macaroni and cheese casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups uncooked whole wheat elbow macaroni
- 3 tablespoons chopped onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 cups fat-free milk
- 2 cans (6 ounces each) lump crabmeat, drained
- 1 cup reduced-fat sour cream
- 1/2 cup shredded Swiss cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1 cup shredded fat-free cheddar cheese, divided
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