Vodka lemon drizzle pancakes with blackberry compote - Penguin Books Australia
There is, I have to confess, no need to put the vodka in the blackberry compote that accompanies these, but it does add to the sense of occasion.
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Ingredients
- 250g fresh (or frozen) blackberries
- 1 tbsp fresh lemon juice
- 1–2 tbsp caster sugar (depending on sweetness of berries)
- 125g plain flour
- Pinch salt
- 1 egg, beaten
- 300ml milk
- 1 tbsp sunflower oil, plus extra for cooking
- 4 tbsp caster sugar
- 4 tbsp freshly squeezed lemon juice
- 2–3 tbsp vodka
- Clotted cream or vanilla ice cream
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