Pavlova with berry compote
A classic Aussie dessert, this beautiful meringue is divine topped with a sweet berry compote to create a brilliant pavlova.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Spoon
- Spatula
- Skillet
- Serving platter
- Chef's knife
Ingredients
- 4 egg whites
- 3/4 cup caster sugar
- 1 teaspoon lemon juice or vinegar
- 1/2 teaspoon vanilla extract
- 300 millilitres whipped cream
- Berry compote
- 2 tablespoons sugar
- 1 tablespoon water
- 250 grams mixed berries
- 1 tablespoon cointreau liqueur
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