Deep Fried Pickled Green Mango Spears with Tamari Sesame Dipping Sauce For Home Chefs Recipe

Ingredients

• 1 Green mango (ripeness stage 2-3/firm),peeled and each cheek cut into 12 spears
• ¼ cup tamari sauce
• ½ cup rice vinegar
• ½ cup sugar, white granulated
• 3 tbsp tahini
• 2 tbsp rice vinegar
• 1 tsp chili garlic sauce
• 2 tbsp green onion, sliced
• 1 tbsp sesame oil
• 2 tbsp tamari sauce
• 1 tbsp sesame seeds, toasted
• 12 Pickled Green Mango Spears
• 1 tsp seasoning salt
• 1 egg
• 1 cup all-purpose flour
• ½ tsp paprika
• ½ cup buttermilk
• Green onion, thinly sliced at a 45 degree angle