JAZZ™ Apple Cake Bars - JAZZ Apple UK
The ideal inclusion in a lunchbox or a sweet treat during the day, these JAZZ™ Apple Cake Bars are a winner whichever way you choose to devour them.
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Cooking tools:
- Blender
- Cake pan
- Skewer
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Oven
Ingredients
- 175g JAZZ™ Apple Butter (see recipe pages 4-5)
- 1 JAZZ™ Apple, cored & finely sliced
- 115g unsalted butter
- 180g plain flour
- 150g soft brown sugar
- 1 egg
- ½ tsp bicarbonate of soda
- ½ tsp ground nutmeg
- 100g raisins
- 80g medjool dates
- 20g cashew nuts, roughly chopped
- 20g oats
- 15g pumpkin seeds
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