JAZZ™ Applebread People - JAZZ Apple UK

Name: JAZZ™ Applebread People - JAZZ Apple UK
Ingredients: 2 JAZZ™ Apples – peeled, grated, and use kitchen roll to take off excess moisture; 180g unsalted butter; 220g light brown sugar; 50g golden syrup; 1 tsp cinnamon; ½ tsp nutmeg; 500g plain flour (plus extra for rolling out); 1 tsp baking powder; 1 large egg; Icing – shop-bought colour icing tubes are easiest for the kids to decorate; Decorations – a mix of sprinkles, jelly diamonds, chocolate stars/buttons

jazzapple.com

Recipe by Kenzie Potts Ingredients (Makes 10 biscuits) 2 JAZZ™ Apples – peeled, grated, and use kitchen roll to take off excess moisture 180g unsalted butter

View full recipe on jazzapple.com

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Cookie cutter
Rolling pin
Grater
Kitchen scale
Peeler
Mixing bowl
Spoon
Plastic wrap
Paper towel
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Baking sheet
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Cooling rack
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Ingredients

2 JAZZ™ Apples – peeled, grated, and use kitchen roll to take off excess moisture
180g unsalted butter
220g light brown sugar
50g golden syrup
1 tsp cinnamon
½ tsp nutmeg
500g plain flour (plus extra for rolling out)
1 tsp baking powder
1 large egg
Icing – shop-bought colour icing tubes are easiest for the kids to decorate
Decorations – a mix of sprinkles, jelly diamonds, chocolate stars/buttons