Fried Avocado Bites Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Pot
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Spoon
- Freezer
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Measuring spoon
Ingredients
- Three 8-ounce avocados, halved and pitted
- Fine salt
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon chili garlic paste
- Vegetable oil, for frying (about 8 cups)
- 1 cup soda water
- 3/4 cup flour
- 1 large egg
- 1/4 cup loosely packed fresh coriander leaves, for garnish
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