Avocado Seafood Appetizers Recipe
Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 ripe avocado, pitted and cut into chunks
- 3 tablespoons mayonnaise or salad dressing
- 2 teaspoons lime juice
- Dash of ground red pepper (cayenne)
- Dash of salt
- 2 large cucumbers, cut into 3/8-inch slices (24 slices)
- 1 package (8 oz) refrigerated flake-style imitation crabmeat
- Fresh cilantro leaves, if desired
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