Tortilla Soup | Recipies from Austin, TX Restaurants | Austin Restaurants | Austin Dining | Austin,
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at americascuisine.com.
Cooking tools:
- Stockpot
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Skillet
- Slotted spoon
- Spoon
- Paper towel
- Kitchen towel
- Ladle
- Pot lid
- Serving bowl
- Grater
- Pot
Ingredients
- 1 tbs Vegetable Oil (Canola, Soybean, or Corn)
- 1/2 small Red Onion, chopped
- 1 medium Garlic Clove, sliced, not to thin
- 1/2 stalk fresh Celery
- 4 cups Chicken Broth or Stock
- 2 cubes Knorr Chicken Base/ Caldo de Pollo
- 1 large Bay Leaf
- 1 Red Ancho Chile, dried, boiled & pureed
- 8 oz Chicken (your choice cut), cooked, shredded or cubed
- 1 fresh Tomato, diced
- 1 ripe Avocado, diced
- 1/4 fresh Cilantro, chopped
- 1/4 Monterrey Jack Cheese, shredded
- 2 Corn Tortillas, cut into strips & fried crispy
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