Yellow Squash Noodles with Tomato Basil Sauce | Fity
The recipe Yellow Squash Noodles with Tomato Basil Sauce can be made in roughly 45 minutes. This hor d'oeuvre has 220 calories, 7g of protein, and 13g of fat per serving. This gluten free, dairy...
Ingredients
- squash noodles
- 3 servings olive oil
- 1.5 Tbs roma tomatoes
- 5 medium garlic
- 4 cloves sun-dried tomatoes
- 3 basil leaves
- 0.5 cup sea salt
- 1 pinch squash
- 3 large plum tomatoes
- 0.6666667 cup sautéed fennel
- 3 servings fennel bulb
- 1 olive oil
- 1 Tbs dill
- 1 Tbs
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