Old-Time Fudge Cake
Preheat oven to 350 degrees F. Grease three 8-inch round cake pans. Line cake pans with waxed paper; grease waxed paper. In large bowl, with mixer at low speed,
Keywords
- Old-Time Fudge Cake
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Whisk
- Spatula
- Cooling rack
Ingredients
- 2 3/4 cup(s) all-purpose flour
- 1 2/3 cup(s) sugar
- 1 cup(s) unsweetened cocoa
- 1 cup(s) mayonnaise
- 1 tablespoon(s) vanilla extract
- 2 teaspoon(s) baking powder
- 3/4 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 2 large eggs
- 1 1/2 package(s) (8-ounce) semisweet-chocolate squares
- 1 1/2 cup(s) heavy cream , substitute whipping cream
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