recipe for gluten-free Almond bread or hazelnut bread

Name: recipe for gluten-free Almond bread or hazelnut bread
Ingredients: 400 g almond flour or hazelnut flour; 4 eggs; 1½ tsp baking soda or bicarbonate of soda (only add just before putting in oven); 1 tsp unrefined sea salt; large dash of olive oil or extra virgin coconut oil; approx. 150 ml yoghurt/buttermilk/oat milk/rice milk; 4 tbsp sunflower seeds; 30 g coconut fibres

www.amanprana.eu

Super tasty gluten-free bread made of almond flour with coconut fibers and coconut oil from Amanprana

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Ingredients

400 g almond flour or hazelnut flour
4 eggs
1½ tsp baking soda or bicarbonate of soda (only add just before putting in oven)
1 tsp unrefined sea salt
large dash of olive oil or extra virgin coconut oil
approx. 150 ml yoghurt/buttermilk/oat milk/rice milk
4 tbsp sunflower seeds
30 g coconut fibres