Vegan Gluten-Free Banana Bread + The Best Vegan Butter Substitute | rawguru.com

Name: Vegan Gluten-Free Banana Bread + The Best Vegan Butter Substitute | rawguru.com
Ingredients: 1 1/4 cup Supernova blanched almond flour; 1 1/4 cup sprouted brown rice flour; 1 1/4 cup gluten-free rolled oats; 1/2 cup coconut sugar; 3 1/2 tsp baking powder; 3/4 tsp sea salt; 1 tsp ground cinnamon; 4 medium bananas (make sure they're very ripe and spotty); 3/4 cup plant milk (we used almond); 2 Tbsp maple syrup; 1 tsp pure vanilla extract; 1 flax egg (mix 1 tbsp finely ground golden flax with 3 tbsp water to form an "egg"); 3 Tbsp Dastony whole coconut butter, melted

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If you were to have gone gluten-free 10 years ago, it may have meant swearing off delicious baked goods forever *gasp*. Thank goodness times have changed. Now we have so many glutenless flours to...

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Ingredients

1 1/4 cup Supernova blanched almond flour
1 1/4 cup sprouted brown rice flour
1 1/4 cup gluten-free rolled oats
1/2 cup coconut sugar
3 1/2 tsp baking powder
3/4 tsp sea salt
1 tsp ground cinnamon
4 medium bananas (make sure they're very ripe and spotty)
3/4 cup plant milk (we used almond)
2 Tbsp maple syrup
1 tsp pure vanilla extract
1 flax egg (mix 1 tbsp finely ground golden flax with 3 tbsp water to form an "egg")
3 Tbsp Dastony whole coconut butter, melted