Panocha
Panocha made with butter, and panocha flour, clear steps, practical tips, storage notes, and variations from my kitchen. Simple prep and a reliable finish.
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Ingredients
- 1/4 cup butter
- 1 cup panocha flour
- 1 to 1 1/2 teaspoons salt
- 1/2 cup all-purpose flour
- 1 to 1 1/2 cups brown sugar
- 2 cups boiling water
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