Nicola Lamb Earl Grey Scones Recipe | How To Make Scones
Nicola Lamb's failsafe recipe for this British classic produces light, towering scones gently flavoured with Earl Grey tea leaves. Serve with your favourite jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 100g (about 2) whole eggs
- 1g (about ⅛ tsp) fine salt
- 220g plain flour
- 6g (about 2 teabags) Earl Grey, finely ground
- 30g caster sugar
- 16g (about 4 tsp) baking powder
- 2g (about ⅓ tsp) fine salt
- 75g butter, cold
- 130g crème fraîche
- Crème fraîche
- Raspberry rhubarb jam (see page 335 of SIFT)
- Stewed plums (see page 155 of SIFT)
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