Moroccan Red Lentil Soup - Salads, Soups & Stews Recipe

Name: Moroccan Red Lentil Soup - Salads, Soups & Stews Recipe
Ingredients: olive oil; 4 cloves garlic, crushed; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp groud turmeric; 1 tsp ground paprika (sweet); 1/4 tsp ground cinnamon; pinch of salt and freshly ground black pepper; 1 1/2 litre vegetable stock; 1 can chopped tomatoes; 500 g red lentils, washed and drained; pinch of chili flakes; squeeze of lemon juice; fresh parsley or mint leaves to garnish

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The soup went well on this mucky, wintry "summer's" day. With a little effort and time you can have a fulfilling hearty and healthy lunch for example.

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

olive oil
4 cloves garlic, crushed
2 tsp ground coriander
1 tsp ground cumin
1 tsp groud turmeric
1 tsp ground paprika (sweet)
1/4 tsp ground cinnamon
pinch of salt and freshly ground black pepper
1 1/2 litre vegetable stock
1 can chopped tomatoes
500 g red lentils, washed and drained
pinch of chili flakes
squeeze of lemon juice
fresh parsley or mint leaves to garnish

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