Moroccan Red Lentil Soup - Salads, Soups & Stews Recipe

Ingredients

• olive oil
• 4 cloves garlic, crushed
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp groud turmeric
• 1 tsp ground paprika (sweet)
• 1/4 tsp ground cinnamon
• pinch of salt and freshly ground black pepper
• 1 1/2 litre vegetable stock
• 1 can chopped tomatoes
• 500 g red lentils, washed and drained
• pinch of chili flakes
• squeeze of lemon juice
• fresh parsley or mint leaves to garnish