Poached eggs on avocado & feta toast - Good Food Middle East
Boil water with vinegar, create a whirlpool, crack in eggs, and cook for 2½ minutes for perfectly textured soft-boiled eggs.
Ingredients
- 2 tbsp white wine vinegar
- 2 large eggs
- 1 avocado
- 50g feta
- 1 tsp chilli flakes
- juice ½ lemon
- 2 slices of sourdough
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