Nuoc Cham Dipping Sauce Recipe | Epicurious

Nuoc Cham Dipping Sauce Recipe | Epicurious

www.epicurious.com

Pleasantly pungent with a touch of heat, this classic spring roll sauce also works well with the chicken satés.

Keywords

  • asian
  • garlic
  • vegetable
  • quick & easy
  • vinegar
  • lime
  • summer
  • gourmet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

  • 1 tablespoon sugar
  • 1/4 cup warm water
  • 1/4 cup Asian fish sauce, preferably nuoc mam
  • 2 tablespoons rice vinegar (not seasoned)
  • 3 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 1 fresh Thai chile (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise

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