Brown Sugar Pound Cake - A Golden Barrel Recipe
Buttery, dense, delicious: this brown sugar pound cake will impress you with its wonderful brown sugar undertone. Made with Golden Barrel Light Brown Sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Ingredients
- 1 cup Golden Barrel Light Brown Sugar (packed)
- 1 cup (2 sticks) butter, softened
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon Kosher salt
- sweetened whipped cream
- strawberries, sliced with sugar sprinkled on top
- 8 oz heavy whipping cream
- 1-2 tablespoons Golden Barrel confectioners' sugar
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