Grilled Spinach Feta Burgers Recipe: How to Make It

Name: Grilled Spinach Feta Burgers Recipe: How to Make It
Ingredients: 1 tablespoon olive oil; 2 shallots, chopped; 2-1/2 cups fresh baby spinach, coarsely chopped; 3 garlic cloves, minced; 2/3 cup crumbled feta cheese; 3/4 teaspoon Greek seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef (90% lean); 8 whole wheat hamburger buns, split; Optional toppings: refrigerated tzatziki sauce, fresh baby spinach and tomato slices

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Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. —Susan Stetzel, Gainesville, New York

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Ingredients

1 tablespoon olive oil
2 shallots, chopped
2-1/2 cups fresh baby spinach, coarsely chopped
3 garlic cloves, minced
2/3 cup crumbled feta cheese
3/4 teaspoon Greek seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
8 whole wheat hamburger buns, split
Optional toppings: refrigerated tzatziki sauce, fresh baby spinach and tomato slices