Creamy Tomato Soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 garlic cloves
- 150 g onion
- 40 g olive oil
- 6 - 8 tsp fine sea salt
- 3 tsp caster sugar
- 3 stock cubes (for 0.5 l each)
- 3000 g tomatoes, ripe
- 300 g double cream
- 6 - 12 fresh basil leaves
- 2 - 4 sprigs fresh parsley
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