Ingredients
- 1 garlic clove
- 50 g onions
- 30 g butter
- 700 g tomatoes
- 70 g tomato purée (concentrated)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dried oregano
- 500 g water
- 1 stock cube (for 0.5 l)
- 100 g cream
- 2 - 4 fresh basil leaves
- 1 sprig fresh parsley
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