Scrambled Eggs Recipe - Food.com
Alton Brown's technique for delicate, soft, creamy eggs. Does this man have this down to a science? You bet he does.
Ingredients
- 1/2 tablespoon butter
- 3 large eggs
- 1 tablespoon heavy cream
- 1/4 teaspoon kosher salt
- 1 tablespoon snipped fresh herbs of choice (optional)
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