Tuna Nicoise Sandwich

Tuna Nicoise Sandwich

www.olgasflavorfactory.com

This Tuna Nicoise Sandwich is a fresh and flavorful twist on the classic. It's packed with vibrant ingredients and incredible textures.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork
  • Baguette knife

Ingredients

  • 1 big can (12 0z Canned Tuna)
  • 1/2 very small shallot (sliced)
  • 1-2 tomatoes (sliced)
  • 2-3 hard boiled eggs (sliced)
  • 1 Tablespoon capers
  • 4-6 Romaine or Bibb lettuce leaves
  • 2-3 radishes (sliced)
  • Bread (Italian baguette)
  • 1/3 cup olive oil
  • juice of 1 lemon
  • 4-6 Tablespoons red wine vinegar
  • 1/2 very small shallot (minced)
  • 1 very small garlic clove (minced)
  • 1/2 Tablespoon dijon mustard
  • 1 anchovy fillet (minced)
  • 1 Tablespoon fresh parsley (minced)

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