Tuna Nicoise Sandwich Recipe | Food Network UK
Tuna tossed in a creamy dressing with Dijon mustard and fresh thyme, then piled onto a demi baguette with some fresh vegetables and olive tapenade. Et voila!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pepper mill
- Slotted spoon
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Refrigerator
Ingredients
- 2 large eggs
- 1/4 small red onion, thinly sliced
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons champagne vinegar
- 1 teaspoon finely chopped fresh thyme leaves
- Kosher salt
- freshly ground black pepper
- One 6.7-ounce jar tuna fillets packed in olive oil
- 1 demi baguette (about 6 ounces)
- 3 tablespoons olive tapenade
- 1 small vine-ripened tomato, thinly sliced
- 1/4 English cucumber, thinly sliced
- 1 cup mixed spring greens
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