Super easy recipe Chocolate Coulant | Fruit and Food
The original recipe of Coulant Chocolate has touch of grace and one of the best chefs in France Michel Brass, as in all recipes created from the accident, has
Ingredients
- 4 medium eggs
- 75g sugar
- 75 g butter
- 200 g of chocolate dessert, in our case Chocolates Valor
- 70 g flour
- 1 tablespoon cocoa powder pure value
- 1 tablespoon vanilla extract
- A little bit of salt
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